The Grub Steak Restaurant was established in 1963 by Joe Bissett as a small Bar & Grill originally located on North Main Street in Dayton, Ohio. It was later transformed over the years into a large full-service Restaurant, noted for good food and service at a fair price. The Restaurant has been managed by Fred Fiebiger since 1977 and later purchased by Fred and his wife Sheila in 1998. In 2008 Fred & Sheila moved the restaurant to its current location on South Alex Road in West Carrollton, Ohio. Today, the Grub Steak’s secret of success is no secret. Steaks cut by on-premise Meat Cutters, hot bread made from scratch and homemade salad dressings all contribute to the food quality of the Grub Steak. Years of experimentation have led to the development of our House Specialty: “Royal Ribs”. This barbeque-flavored treat is made from Prime Cut of the finest Pork Loin and served on wooden skewers. The great taste of Barbecue Ribs without the mess!
Thank you to all of our loyal customers who over the years have made our restaurant so successful!
Fred & Sheila Fiebiger
The Grub Steak